Site of the vineyards: Sa Lakana – Type of grapes: Cannonau 100% – Type of ground: eroded granite. – Esposition: to the south – Age of vineyards: 40 years old – Density of vineyards per hectar: 4000 – Product per hectar: 6000 kg max – Type of culture: Short trimming – trees – Period of harvesting: beginning of october

WINEMAKING
Fermentation: long timed steeping of peels at a controlled temperature.
Temperature: between 25° and 28°.
Ageing: Twelve months in tonneaux and two months in bottles.

PHYSICO-CHEMICAL CHARACTERISTICS
Alcoholic strength: 14,50% Vol
Dry extract: 33 gm/l
Total acidity: 5,6 gm/l
Total SO2: 80 ppm

SENSORY CHARACTERISTICS
Color: intense ruby red with brown reflexes.
Scent: characterised by a typical wine cannonau scent.
Taste: wide, fresh and velvet taste.