This tradition started with my grandfather who passed it to my father and then to me, and hopefully I’ll be able to pass it to my children...

It was our passion for wine and dedication to hard work that made this possible.
In 2005 ai bought the social winery in Mamoiada, decided to improve my activity. I wanted to let everyone know and appreciate our wine and all the sacrifices made to produce it during the years.
Researching for the “good taste” and quality are part of the policy I use to work in my company. All of this and the use of advance techniques to work in the wine sector helped my product to be known nationally and in Europe.

I sogni cominciano da bambini..

se continuano da adulti, allora sono passioni!

I still remember my father’s sweaty forehead while working hard on his land for days, even though he knew it would take a while before producing something.
The first bunches of grapes started to grow, and my father would not stop working .
Later, the harvest would come with days of joy and our friends would join us to give us a hand.
My father worked tirelessly for months only to enjoy those few days in his friend’s company…I didn’t think it was a fair exchange.
Was is worthed?

He produced wine with great effort working day and night.
When the day came to taste the product of his work, he organised a dinner with family members and friends, and we spent all night celebrating.
I remember the pride in his face when he poured the first glass of the year. In that moment I finally understood.

All of his work and effort was rewarded in those moments of happiness; wine gibes you a reason to celebrate even when there is nothing to celebrate, it makes you happy because you taste it with dear friends.
I was only a child, but I was fascinated by this process.