The wine Babbu is obrained by our vineyard, from grapes which ripened on plants for a long period of time. Because of this, the wine is characterised by a sweet taste.
Babbu is a sipping wine that should be tasted calmly and can also be associated to typical dry sweets from our island and blue cheeses seasoned with honey or arbutus.

WINEMAKING
Fermentation: long timed steeping of peels at a controlled temperature.
Temperature: between 25° and 28°.
Ageing: wooden barrels first, then bottles.

PHYSICO-CHEMICAL CHARACTERISTICS
Alcoholic strength: 14,50% Vol
Dry extract: 29,7 gm/l
Total acidity: 5,6 gm/l
Total SO2: 80 ppm

SENSORY CHARACTERISTICS
Color: Intense ruby red with brown reflexes.
Scent: characterised by a particularly fine long bouquet, and a hint of marasca, which is typical of its origin’s place.
Taste: fresh and velvet taste.