Vermentino of Sardinia
Site of the vineyards: Loreta Attesu – Type of grapes: Vermentino 100% – Type of ground: eroded granite. – Esposition: to the south – Age of vineyards: 10 years old – Density of vineyards per hectar: 4000 – Product per hectar: 6000 kg max – Type of culture: Trees – Period of harvesting: beginning of september /span>
The wine takes its name from the traditional mask which made Mamoiada and Sardinia famous all over the world.
Fermentation:De-stimming and pressing. Static decanting and fermentation at a controlled temperature.
Ageing: two months in steel containers.
Alcoholic strength: 13,00% Vol
Total acidity: 5,4 gm/l
Resitual sugars:0,20 gm/l
Color: pale yellow.
Scent: fresh, fruity and floreal scent.
Taste: dry, full, long lasting.