Site of the vineyards: Loreta Attesu – Type of grapes: Cannonau – Type of ground: eroded granite. – Esposition: to the south – Age of vineyards: 10 years old – Density of vineyards per hectar: 4000 – Product per hectar: 6000 kg max. – Type of culture: AShort trimming – trees – Period of harvesting: october

Isula is a fantasy name which recalls our beautiful island, Sardinia. It is a wine characterised by a brilliant and vivid red color. The scent is intense, with a hint of undergrowth and red fruits, and a dry and velvet taste. This wine is outstanting when associated with roasts and game meat, and it also tastes well with typical sardinian cheeses. Serving temperature is 16/18 C.

WINEMAKING
Fermentation: controlled temperature.
Ageing: in steel and wooden container.

PHYSICO-CHEMICAL CHARACTERISTICS
Alcoholic strength: from 14,00% vol to 14,50% vol
Total acidity: 5,15 gm/l
Residual sugar: 0,20 gr/litro

SENSORY CHARACTERISTICS
Color: intense ruby red.
Scent: intense scent with a hint of undergrowth and red fruits.
Taste: dry and velvet taste.