The 'Cantina Giampietro Puggioni' in Mamoiada, situated in the province of Nuoro, produces high-quality wines, including the Isula, a fictional name that recalls its beautiful island of origin, Sardinia.

Made from Cannonau grapes, the Isula is a wine that is a lively and vibrant red colour, characterised by an intense aroma with hints of underbrush and red fruits, and a velvety, dry flavour.

An exceptional pairing with roasts and game, it also goes well with traditional Sardinian cheese. Serve at 16-18 °C.

These are the features of the Isula wine:


  • Destalking and subsequent pressing;
  • Temperature-controlled fermentation;
  • Aging in steel and wood tanks.


  • Alcohol content: 14.00 % vol. to 14.50 % vol.;
  • Total acidity: 5.15 g/l;
  • Residual sugars: 0.20 g/l.


  • Colour: ruby red;
  • Scent: intense aroma with hints of underbrush and red fruits;
  • Taste: dry and velvety taste.

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