The name : it is the one of the mask that has made famous the village of Mamoiada and Sardinia all over the world.

Location area of the vineyards : Loreta Attesu ( Mamoiada )

Grapes : Cannonau
Typology of terrane: granitic breakdown
Exposure: south
Age of the vine: 30 years old
Density of implantation understock per hectare : 4500 rows of vines
Yield per hectare : 60 q maximum
Way of plant breeding : little tree with short pruning
Grape harvest period : end of September, first days of October

VINIFICATION
Fermentation : long maceration of the peels at a controlled temperature. Temperature of the fermentation between °c25° - 28°
Malolactic Fermentation: yes
Refining : in wood barrels and then in bottle


PHYSICAL - CHEMICAL CHARACTERISTICS
Alcoholic content : 14,00% vol
Dry extract : 29,7 g/l
Total acidity : 5,6 g/liter
Total So2 : 80 ppm

ORGANOLEPTIC CHARACTERISTICS
Colour : intense ruby red with garnet reflections
Smell : it has a long bouquet, of a particular delicacy, with a scent of morel typical of the origin territory
Flavour : it presents a wide, velvety, fresh, long taste