The name : is the one of the place in which the vineyard is situated, on the border between Mamoiada and Orgosolo

It is a Cannonau wine produced in limited quantity

Place of location of the vineyards: “ Sa Lakana “
Grapes: Cannonau
Typology of terrane : granitic breakdown
Exposure : south:
Age of the vine: 40 years old
Density of implantation understock per hectare : 4000 rows of vines
Yield per hectare : 60 q maximum
Way of plant breeding : little tree with short pruning
Grape harvest period : first days of October

VINIFICATION
Fermentation : long maceration of the peels at a controlled temperature. Temperature of the fermentation between °c25° - 28°
Malolactic Fermentation: yes
Refining : 12 months durmast Tonneaux and then 2 months in bottle

PHYSICAL - CHEMICAL CHARACTERISTICS
Alcoholic content : 14,50% vol
Dry extract : 33 g/l
Total acidity : 5,6 g/liter
Total So2 : 80 ppm

ORGANOLEPTIC CHARACTERISTICS
Colour : intense ruby red with garnet reflections
Smell : it has an intense vinous scent and intense smell typical of the Cannonau
Flavour : it presents a wide, velvety, soft, thick taste