The name : it is the one of the location where the vineyard is situated, an area particularly vocated to Cannonau grapes

It is a superior Cannonau wine

Location area of the vineyards : “ Ilisi “
Grapes : Cannonau
Typology of terrane: granitic breakdown
Exposure: south
Age of the vine: 50 years old
Density of implantation understock per hectare : 4000 rows of vines
Yield per hectare : 60 q maximum
Way of plant breeding : little tree with short pruning
Grape harvest period : first days of October

VINIFICATION
Fermentation : long maceration of the peels at a controlled temperature. Temperature of the fermentation between °c25° - 28°
Malolactic Fermentation: yes
Refining : 18 months in French durmast barriques and then 6 months in bottle

PHYSICAL - CHEMICAL CHARACTERISTICS
Alcoholic content : 15,50% vol
Dry extract : 32 g/l
Total acidity : 5,4 g/liter
Total So2 : 80 ppm

ORGANOLEPTIC CHARACTERISTICS
Colour : intense ruby red with garnet reflections
Smell : it has a long bouquet, of a particular delicacy, with a scent of vanilla and spices that don’t cover the morel note typical of the origin territory
Flavour : it presents a wide, velvety, soft, rightly tannic taste